Lion's Mane Wholesale
Hericium erinaceus - Pom Pom Blanc
As a Lion's Mane wholesaler, we supply innovative gastronomy with this extraordinary mushroom. Its unique appearance, delicate seafood flavor, and reputation as "Brain Food" make it the star of modern cuisine.
Hericium erinaceus
Lion's Mane / Bearded Tooth
Seafood Flavor
Like lobster & crab
Brain Food
Known for nootropics
Lion's Mane Wholesale - Your Benefits
The trend mushroom for innovative kitchens
Unique Appearance
Wow effect guaranteed
Seafood Substitute
Vegan alternative
On Trend
Superfood of the moment
Organic Available
Certified quality
History & Facts
The Lion's Mane (Hericium erinaceus), also known as Bearded Tooth or Pom Pom Blanc, is one of the most fascinating edible mushrooms in the world. Its long, hanging "spines" resemble a lion's mane or a white coral stock.
In TCM (Traditional Chinese Medicine), Hericium has been used for over 2,000 years. The Chinese call it "Hou Tou Gu" - Monkey Head Mushroom. It was considered the mushroom of Buddhist monks for strengthening concentration.
Modern research is investigating the compounds Hericenones and Erinacines, which may stimulate nerve growth factors in the brain. Hence its reputation as "Brain Food" and "Nootropic".
Culinarily, Lion's Mane surprises with a taste reminiscent of lobster or crab. Its tender, fibrous flesh can be "pulled" like pulled pork - perfect for vegan seafood alternatives.
Lion's Mane Profile
Our Sources
Lion's Mane from controlled cultivation facilities
Netherlands
Premium cultivation facilities
Product Range & Qualities
Lion's Mane for every demand
Lion's Mane Premium
Large, compact fruiting bodies
Ideal for: Steaks, Main dishes
Price on request
Lion's Mane Standard
Medium size, looser
Ideal for: Shredded, Pulled-style
Price on request
Lion's Mane Organic
Certified organic cultivation
Ideal for: Premium gastronomy
Price on request
Lion's Mane Dried
Concentrated flavor
Ideal for: Broths, Powders, Extracts
Price on request
Expert Kitchen Tips
Unlock the full potential of Lion's Mane
Gentle Preparation
Don't wash! Only cut off dry spots and pat with paper towel. The "spines" store water and become mushy when fried if wet.
Golden Brown Frying
Fry in slices or whole in butter at medium heat until golden brown. The roasted flavors significantly enhance the seafood taste.
Pulled Technique
For "Pulled Lion's Mane": shred the mushroom with a fork, season, and fry until crispy. Perfect for tacos, burgers, or as a vegan crab salad substitute.
Uwe's Insider Tip
"Lion's Mane is my recommendation for restaurants looking for vegan seafood alternatives. Fried in butter with a little Old Bay Seasoning, it tastes remarkably similar to crab. For the 'wow effect' at the table: serve it as a whole 'steak' - the appearance is unbeatable. A real conversation starter!"
Why Lion's Mane from Buschhaus?
Your specialist for this extraordinary mushroom
Premium Quality
Only compact, white specimens without brown spots or moisture.
Organic on Request
Certified organic from German and Dutch cultivation facilities.
Fast Delivery
Sensitive mushroom - therefore especially fast supply chains.
Expertise
We advise you on applications and preparation techniques.
Lion's Mane for Your Innovative Kitchen
The superfood mushroom for modern gastronomy. Surprise your guests with this extraordinary mushroom - visually and in taste. Ask about availability and prices.