Chanterelles Wholesale
Premium Cantharellus cibarius - Fresh from the Forest
As an experienced chanterelle wholesaler, we supply the gastronomy industry with the finest golden chanterelles from Europe. Golden yellow, aromatic, and daily fresh - directly from the forests of Eastern Europe to you.
Cantharellus cibarius
True Chanterelle
100% Wild Foraged
Hand-picked
Chanterelles Wholesale - Your Benefits
Reliable B2B supply throughout the entire season
Daily Delivery
Fresh chanterelles every morning
From 1 kg
Small quantities to bulk orders
Sorted Quality
Hand-selected goods
Fair Daily Prices
Market-appropriate terms
History & Facts
The Chanterelle (Cantharellus cibarius), also known as Golden Chanterelle or Girolle, is one of the most popular edible mushrooms in Europe. Its name derives from its slightly peppery, spicy taste.
Historically, the chanterelle was prized as early as the Middle Ages as "the mushroom of the common people" since it was abundant and found in large quantities. In the 18th century, it achieved the status of a delicacy in French haute cuisine.
Botanically, the chanterelle belongs to the Cantharellaceae family and forms mycorrhiza with various tree species, especially spruce, pine, and beech. Its characteristic golden-yellow color and funnel-shaped cap make it unmistakable.
Culinarily, the chanterelle is known for its fruity, peppery aroma. It is excellent for cream sauces, as a side dish for meat dishes, and in classic European cuisine.
Chanterelle Fact Sheet
Our Sources
Chanterelles from the most productive foraging areas in Europe
Poland
Season: June - November
Lithuania
Season: July - October
Serbia
Season: June - October
Latvia
Season: July - October
Romania
Season: June - October
France
Season: July - October
Portugal
Season: September - November
Spain
Season: September - November
Product Range & Quality Grades
From small and fine to industrial grade
Chanterelle Class 1
Small, golden yellow specimens, perfectly shaped
Size: 1-3 cm
Price on request
Chanterelle Class 2
Medium size, gastronomy standard
Size: 3-5 cm
Price on request
Trumpet Chanterelle
Cantharellus tubaeformis, darker, more intense
Size: 2-6 cm
Price on request
Dried Chanterelles
Concentrated aroma, available year-round
Size: Various packages
Price on request
Expert Cooking Tips
Preparation
Clean Gently
Brush off with a brush, only rinse briefly if heavily soiled
Don't Cut Too Small
Chanterelles shrink when frying - keep pieces larger
Salt Early
Unlike other mushrooms: add salt early, it draws out water
Classic Dishes
Chanterelle Cream Sauce
The classic pairing with schnitzel and spaetzle
Chanterelle Omelette
French elegance with forest mushrooms
With Bacon & Onions
Rustic home cooking at its finest
Uwe's Secret Tip
"The best chanterelles come from Lithuania and Poland - small, golden yellow, and intense in flavor. For gastronomy, I recommend Class 1 under 3 cm - they simply look perfect on the plate."
Why Chanterelles from Buschhaus?
Your reliable chanterelle wholesaler since 1989
Daily Fresh Goods
Chanterelles are picked in the morning and with you the next day.
Hand-Selected
Every delivery is checked by us for quality and freshness.
Cold Chain Guaranteed
Continuous refrigeration from collection to delivery.
Personal Service
With us, you always have a direct contact person.
Chanterelles for Your Business
The season is on! Secure your daily delivery now - call for current prices and availability.