Shimeji Wholesale
Hypsizygus tessellatus - White & Brown
As a Shimeji wholesaler, we supply Asian gastronomy with these popular cluster mushrooms. Their mild, nutty flavor and crunchy texture make them a favorite in wok dishes and soups.
White Shimeji
Bunapi-Shimeji
Brown Shimeji
Buna-Shimeji
Shimeji Wholesale - Your Benefits
Premium quality from Asia
Year-round
Stable availability
Cluster Growth
Decorative presentation
Long Shelf Life
Up to 10 days refrigerated
White & Brown
Two varieties available
History & Facts
Shimeji (Hypsizygus tessellatus) originates from East Asia and is one of the most popular edible mushrooms there. The name means "Beech Mushroom" as it grows on beech trunks in nature.
White Shimeji (Bunapi) are a cultivated form with milder taste and light appearance. Brown Shimeji (Buna) have a more intense, slightly nutty aroma.
Culinarily, Shimeji are always eaten cooked. They retain their crunchy texture even with longer cooking times - ideal for soups, stews, and wok dishes.
Shimeji Profile
Our Sources
Shimeji from the most important growing regions
South Korea
Premium quality
China
Large production volumes
Product Range
White Shimeji (Bunapi)
Light variety, mild-nutty
Ideal for: Asian cuisine, Soups
Price on request
Brown Shimeji (Buna)
Classic, more intense flavor
Ideal for: Stir-fries, Wok dishes
Price on request
Shimeji Mix
White and brown mixed
Ideal for: Visual appeal and flavor
Price on request
Fresh Product
Directly from controlled cultivation facilities.
Optimally Cooled
Continuous cold chain for best quality.
Practical Units
Various package sizes for your needs.
Fast Delivery
Reliable and punctual to you.
Shimeji for Your Kitchen
White or Brown - we deliver fresh Shimeji in the quantity you need.