Porcini Wholesale
Premium Boletus edulis for Gastronomy & Trade
As a specialized porcini wholesaler, we have been supplying restaurants, hotels, and food retailers with first-class porcini mushrooms for over 35 years. Fresh from the best European foraging areas - available daily during the season.
Boletus edulis
True Porcini
100% Wild Foraged
All Natural
Porcini Wholesale - Your Benefits
Professional B2B supply for gastronomy and trade
Daily Delivery
Fresh porcini daily during season
Flexible Quantities
From 1 kg to pallet loads
Quality Guarantee
Verified premium quality
Regular Customer Terms
Attractive wholesale prices
History & Facts
The Porcini (Boletus edulis), also known as King Bolete or Cep, belongs to the bolete family and is considered one of the most noble edible mushrooms worldwide. Its name derives from its firm, "stone-like" flesh.
Historically, the porcini has been prized since the Middle Ages. Known in Italy as "Porcino" (little pig), it plays a central role in Mediterranean cuisine. The Romans valued it as a delicacy, and it remains indispensable in fine dining to this day.
Botanically, the porcini forms mycorrhizal symbioses with spruce, pine, oak, and beech trees. This close relationship makes cultivation impossible - all porcini mushrooms come from wild foraging.
Culinarily, the porcini impresses with its nutty, aromatic flavor and firm texture. It is excellent for pan-frying, risotto, pasta, soups, and as an elegant side dish.
Porcini Fact Sheet
Our Sources
Porcini from the best European foraging regions
Poland
Season: June - November
Bulgaria
Season: July - October
Romania
Season: June - November
France
Season: August - November
Portugal
Season: September - November
Spain
Season: September - November
Product Range & Quality Grades
Different qualities for every need
Porcini Class 1
Premium quality, firm flesh, flawless
3-6 cm cap diameter
Price on request
Porcini Class 2
Gastronomy quality, minor imperfections
6-10 cm cap diameter
Price on request
Porcini Industrial
For processing, soups, sauces
Various sizes
Price on request
Dried Porcini
Intense aroma, long shelf life
100g, 500g, 1kg packages
Price on request
Expert Cooking Tips
Preparation
Do Not Wash
Only clean with kitchen towel or brush
Slice Thin
3-5 mm slices for even cooking
Sear Hot
In butter at high heat for roasted flavors
Classic Dishes
Porcini Risotto
The Italian classic par excellence
Pasta ai Porcini
With cream, garlic, and Parmesan
As a Side Dish
With meat dishes, game, or as stuffing
Uwe's Secret Tip
"Add porcini just before the end of cooking - this way they retain their full aroma and don't become rubbery. For risotto, sear the mushrooms separately and fold them in at the end."
Why Porcini from Buschhaus?
Your reliable partner for wholesale porcini
Daily Fresh Goods
Porcini are delivered fresh daily and passed on to you the same day.
Strict Control
Every delivery is checked by us for quality, freshness, and worm infestation.
Fast Delivery
Delivery within 24-48 hours throughout Germany and Europe.
Personal Consultation
Over 35 years experience - we advise you on quantities, qualities, and availability.
Porcini for Your Business
Request your individual quote now - we will personally advise you on qualities, quantities, and prices.