Enoki Wholesale
Flammulina velutipes - Elegant Thread Mushrooms
As an Enoki wholesaler, we supply Asian restaurants and modern fusion cuisine with these elegant mushrooms. Their delicate, long stems and mild flavor make them a visual and culinary highlight.
Flammulina velutipes
Velvet Shank / Enoki
Delicate & Elegant
Fine structure
Asian Cuisine
Soups & Hot Pots
Enoki Wholesale - Your Benefits
Asian mushroom specialty for your kitchen
Year-round Availability
Imported & European cultivation
Tender & Crispy
Unique texture
Practical Packaging
100g to 500g bags
Express Delivery
Fresh and reliable
History & Facts
The Enoki (Flammulina velutipes), also called Velvet Shank or Winter Mushroom, has been known in East Asia for over 1,000 years. In Japan, it's called "Enokitake", named after the Enoki tree (Chinese hackberry) where it grows wild.
Historically, Enoki was already cultivated during the Tang Dynasty (618-907 AD) in China. The Japanese perfected cultivation in the 20th century and developed the typical long, white cultivated forms.
Wild vs. Cultivated: Wild Enoki is brownish with shorter stems and stronger flavor. The cultivated form is grown in darkness, which produces the long, white stems - a purely visual effect without chemicals.
Culinarily, Enoki is versatile: raw in salads, in soups and hot pots, as a wrap filling, or briefly stir-fried. Their mild, slightly nutty taste and crunchy texture make them a favorite in Asian cuisine.
Enoki Profile
Our Sources
Enoki from the world's most important growing regions
South Korea
Premium quality
Product Range & Pack Sizes
Enoki for every need and application
White Enoki
Classic, long thin stems
Ideal for: Asian cuisine, Soups
Price on request
Golden Enoki
Wild form, stronger flavor
Ideal for: Raw, Salads, Decoration
Price on request
Mini Enoki
Small clusters, more delicate
Ideal for: Garnishing, Finger food
Price on request
Bulk Enoki
200g-500g bags for gastronomy
Ideal for: Commercial kitchens, High volume
Price on request
Expert Kitchen Tips
How to use Enoki properly
Preparation
Cut off the connected base (about 2-3 cm) and gently separate the cluster. Only briefly rinse Enoki, don't soak - they absorb a lot of water.
Brief Cooking
Enoki become soft quickly! Add to soups only at the end (30-60 seconds), when frying just toss briefly. The crunchy texture is their trademark.
Enjoy Raw
Enoki are one of the few mushrooms that taste delicious raw. In salads, as a topping, or as an elegant garnish for Asian dishes.
Uwe's Insider Tip
"Enoki are perfect for modern fusion cuisine. Try Enoki bundles: bundle the mushrooms, wrap with bacon, fry briefly. Or bake as 'fake cheese' - the threads almost melt like cheese strands. For hot pots and ramen, they're indispensable - but only add them to the hot broth at the very end!"
Why Enoki from Buschhaus?
Your specialist for Asian mushroom specialties
Fresh Product
Fast supply chains for maximum freshness - important for this delicate mushroom.
Unbroken Cold Chain
From harvest to you - consistently 2-4C for optimal quality.
Practical Units
Consumer-friendly packages from 100g to 500g for your kitchen.
Direct Import
Good contacts in Japan and Korea for authentic premium quality.
Enoki for Your Asian Kitchen
From classic Japanese to modern fusion - we supply you with fresh Enoki in the desired quantity. Ask about current prices and availability.